Letting your toddlers lick the spoon after you finish beating the cake batter isn’t bad, but it can’t possibly rival the culinary experience they’re certain to have at The Kids’ Table. You and your chickpea get to play Julia Child for an hour as youngsters learn about everything from food preparation to the value of nutritious eating during Kids Can Cook classes. The curriculum offers the perfect setting for spending quality time together while simultaneously stirring up some genuinely tasty creations. So, if your family’s dining rituals routinely involve frozen nuggets and battles over Brussel sprouts, it’s likely an ideal moment to pick up the phone and register in advance. That said, tie an apron around the apple of your eye, and get ready to give Rachel Ray a run for her money!